Devising a technology for making flour from chickpea enriched with selenium
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چکیده
منابع مشابه
Physicochemical and Rheological Properties of a Dairy Dessert, Enriched with Chickpea Flour
Dairy desserts are complex mixtures and matrices including main components such as milk, sugar, starch, hydrocolloids, colorants and flavors, with a proteinaceous structure; they are widely consumed and present a semisolid consistency. In this work, the physicochemical and rheological properties of a dairy dessert with the addition of chickpea flour (raw and cooked, at four concentrations) were...
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ژورنال
عنوان ژورنال: Eastern-European Journal of Enterprise Technologies
سال: 2020
ISSN: 1729-4061,1729-3774
DOI: 10.15587/1729-4061.2020.193515